This 100% Chardonnay is aged for over 8 months in barrels with daily stirring to keep the lees in suspension and extract maximum aromas. Ideal at 10°C as an aperitif or served between 13 and 15°C to accompany shellfish, fish, and goat cheeses.
12.5% Alc.
Talmondais White Wine 75cl
€9.20Price
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