Patinated, the first notes are blackberry and black cherry, very soft and silky, then gradually a light toasty woodiness emerges, underscored by
light and well-coated tannins.
At room temperature, on prime cuts of meat, even those cooked with mild spices such as a lamb tagine, or on cheese.
such as the Basque sheep, Ossau Iraty or Bethmale.12.5% Alc.
Taillant Premium Red Wine 75cl
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