Drier than a Colombard, this wine is lively, crisp, and precise with notes of freshly squeezed lemon, lemony, and a saline, iodine-like finish. These flavors linger on the palate.
Served chilled between 6°C and 12°C, it is perfect with seafood, goat cheeses and fish.12% Alc.
Bigorneau Taillant White Wine 75cl
€4.60Price
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